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Head Chef

Application Deadline: August 31, 2022

Location: Chelmsford

Head Chef

Up to £ 35K plus tips ( package £40K)

Rosette Standard

Essex ( Close to Chelmsford)

Rayment Recruitment are looking for a talented Head Chef to join a busy luxury Restaurant in the Essex area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This luxury venue is surrounded by glorious countryside and is in an affluent area. The 40-seater restaurant combines the romance and charm of a Grade I listed building, with all the comforts of contemporary living. This luxury venue extends this philosophy to its food, offering a modern, award-winning fine dining restaurant.

The venue is a historic building with traditional decor, used today as a high-end Hotels, serving award winning cuisine. This venue is close to Chelmsford, Billericay, Brentwood, and Colchester and is easily accessible by public transport.

The Role:

· The right Head Chef should be motivated and creative, have a passion for fresh food, be hardworking and a strong team leader

· As Head Chef, you will be responsible for creating fresh, seasonal dishes for their a la carte restaurant, working closely with the owner

· You will be responsible for training and mentoring junior members of the brigade.

· You must have proven previous Head Chef experience within a Rosette, fine dining or Michelin level establishment

Skills Required:

· The ideal Head Chef will have a real passion for high level cuisine and fantastic food presentation.

· Be a strong leader and innovative with concepts and ideas.

· Have knowledge of Menu Completion, Stock control and Rotas

· 4-day week including evenings and weekend. Wed-sundays

Christmas day Off

Accessible by public transport

If you would like to be considered for this fantastic opportunity, please send your CV through to

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